The Gut - Beard Conditioner - Savory Herbs, Smokey Bonfire, Black Peppercorn

🍽️🔥 The Gut – Beard Conditioner
Smoke in the Air. Spice in the Steam. Terror in Your Beard.

Savory Herbs | Smokey Bonfire | Black Peppercorn

He’s not just a cook—he’s the final course. The Gut lumbers through the mess hall like a fever dream in an apron, seasoning chaos with cracked pepper and fire. His scent? A cauldron of scorched herbs, greasy smoke, and something sharp that stings the sinuses. This is no average conditioner. This is culinary carnage for your beard.

A deep, restorative conditioning blend for beards burned by heat, stress, and the horrors of overcooked fate.

🩸 Scent Profile:

Savory Herbs – Bold and herbal, like the garnish on a forbidden dish
Smokey Bonfire – Dark and ashy, the air above a midnight grill
Black Peppercorn – Spicy and biting, sharp as a cleaver in motion

💀 What’s Included:

✔ 1 x 8oz Beard Conditioner – Daily hydration and horror with a scent that won’t wash away

💪 Benefits:

✔ Promotes Beard Strength – Built for battle-hardened kitchen beasts
✔ Seals in Moisture – Traps hydration like heat in a cast-iron skillet
✔ Deep Conditioning – Rich nourishment for overworked facial hair
✔ Softens Beard Hairs – Tames wild growth with sinister smoothness
✔ Long-Lasting Scent – Lingers like smoke clinging to the soul
✔ Calms Skin Beneath – Soothes even the most cursed of cooks

⚗️ Ingredients & Benefits:

Water, Aloe Vera, Cetearyl Alcohol, Coco-Glucoside, Shea Butter, BTMS, Xanthan Gum, Sunflower Oil, Olive Oil, Avocado Oil, Jojoba Oil, Castor Oil, Wheat Germ Oil, Sweet Almond Oil, Argan Oil, Coconut Oil, Fragrance (IFRA-compliant, and straight out of the under-kitchen), Silver Dihydrogen Citrate, Citric Acid, Lactic Acid, Tocopherol (Vitamin E)

🛡️ Fable’s Risk-Free Guarantee:

If The Gut doesn’t haunt your beard with the smell of smoky spice and simmering fear—we’ll exchange it. No screams, no stress.

🍽️ Smell Like Smoke. Soften Like Sin. Become The Gut.
Only from Fable Beard Co.—crafted for grease-slicked chefs, midnight grillers, and the monsters behind the menu.